Preparation H To Lose Inches 2010

New year, new life?? Dedicated

As usual, this time I read the forecast for next year (I'm interested in the job):

PISCES - PISCES (20 February to March 20) - 2011 Horoscope Pisces is always the last to be written, but only for the position of the astral sign, certainly not least, as you well know, is the same for all 12 signs, which are all interconnected. Fish will open in 2011 suffered through very well in transit Jupiter in January, and then keep going, but with a different impression, as the benevolent presence of the planet Jupiter will be replaced by that of Neptune, from Aquarius, which will stop in August for many years in the sign. Neptune does not lead directly to fortune and wealth, but inner peace, creativity and intelligence that will assist those who want to use these skills.
MONEY AND WORK: Jupiter brings great and welcome change in the business and financial success, however, as we have said, its effects in 2011 for the Fish, will be exhausted early in the first week ... you must be ready immediately to take advantage of the first occasion that will occur, but if there is anything good in January do not despair! Some actions may in fact started in good times to show its effect even after a long time! Your finances will not, during the year, the momentum that I hope, however well you will see tangible effects of the crisis on many people close to you and you will understand that, at certain times, maintain their standard of living is equal to a large victory! Low-risk investments are favored in the medium to long term, then we advise you not to risk your savings on the stock market rather than to devote to real estate and financial assets with low risk. Those who do not have a job, have a pleasant surprise starting to gain by exploiting their own amateur skills ... for 2011 will not be able to turn it into a real job, but by investing time, in a short time, it could be a road that will lead to great satisfaction!
LA FORTUNA: try it now and then, come what may, for the rest of you rely solely on your strengths and capabilities.
TRAVEL: you will feel tired and stressed at least twice this year and every time a trip will be just the tonic to get back in shape. One of the trips you'll infiltrate the desire to change his life ... it is possible that some of the fish really do it, " giving up everything" and going to live and work in some exotic location ...



And here I wonder and I ask you: Sardinia and 'exotic enough?
than here I suppose so.
Well, as New Year's resolution and 'expected to return home (but what if we have more house'?).
With the latest adventures and misadventures of the Gianburrasca we decided that life in the United States is turning into a nightmare for us.
Cost of living the dream wife is retired from the military and 'revealed only a dream,' cause we spend the exact double!
At least at home we have two salaries, even if life is' a bit 'more' expensive.
despite treatment, continues to bind to the little people full of problems (like her) and sketches.
Despite the prohibitions to see a kid who has already 'spent a year in juvenile detention and now it 's "On Probation" the, the stubborn, does what' they want, without attection nothing that I recommend.
A clean cut and 'the solution.
Mmericana family, my husband wanted to achieve and enjoy, there is no 'more'.
's brother passed away on October 14 and in four years here, we would have seen ten times, perhaps? The paranoia in-law always remove excuses when we called and we saw only 10 days before his death.
's cousin and 'more and more' insane, he repeats the same things, you forget all me my heart every time I see him.
We need support and my family and 'great and ready to give my daughter the love she lacks.
Due to its disorder my daughter has no friends, and 'very lonely.
Add to this the fact that makes a living as a recluse' cause with all the lies you said do not go out, not trusting.
understand 'cause I feel bad to think that life is 15 years compared to mine.
Cagliari I'd give more 'freedom', could go to the oratory and playing volleyball, what he loves, and here to play the league in October and November, then it's all over.
Yes, I know. Change of school, change of language, transfer of trauma, no home for a while ', we are just two parents cruel.
Put yourself in our shoes and try to understand everything and 'life experience that will serve' to grow!
I am preparing the new year and new possibilities'.
Up to June there 'still time.

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navigation 1 # calamar


In the absence of new cookies, leave little trace of a fish that I love for its flexibility, versatility and the incredible feeling of lightness summer and reminds me every time I prepare.
There are many ways to prepare a delicious squid .. Grilled, stuffed, steamed, in salads .. oh yes! But we shall see!
I got the desire to do a small section dedicated to the many variations in certain raw materials are suitable and it stems from lack of imagination that often pervades qd left the work we do not know where to turn to put something on the table which is not a can of tuna and a plain cheese!
So, we start from the squid filled .. my way!


amount of squid to different people, I would say that for a squid qllo hailed as the picture it just a head.
Wear latex gloves, possibly those of doctors, white and tight.
Clean the squid, remove the bone from the inside (just put our finger in the belly hook and a kind of transparent flat stick and pull with some determination, they will march) and rinse making sure to remove all residual cartilage are in the belly of the squid .. If you find any fish in it, well Let's take it as a good luck! Even if it means that the good squid before pull the last breath has not had time to digest ..
head. Delete
eyes crushing at the base and being careful where you aim, the squid spot hits!
Delete the part under the eyes, the other end of the head.
Rinse head and tentacles belly. The
filling.
This is a filling that I used also to prepare the sardinian to Catania (at, at! Very good!), I had done too much and I kept in a freezer in the glass here he is potty
100 g dry bread crumbs
Mentuccia
dried salted capers, desalted and oiled
White pepper and black pepper 2 anchovy

Pine qty
qty you wish to taste Almonds Parsley

Pitted black olives Salt


Chilli Pecorino / Parmesan cheese, grated 50 g


oil and white wine or white grappa

The head of the squid previously browned in oil.
Heat oil in a nonstick pan with a clove of garlic. Qd
the oil is hot, toss them and the anchovies dissolve. Loose
anchovies pour the bread crumbs and sauté flavored with olive oil and anchovies.
Remove and discard the garlic, pour the flavored bread in a bowl.
Add the cooked squid heads, chopped pitted black olives chunks, capers, grated cheese, pine nuts, sliced \u200b\u200balmonds, a tablespoon of mint tea, plenty of chopped parsley, pepper, chili pepper, salt (careful, the bread is already tasty with salt anchovy and we also added the cheese that enhances the flavor) and qd mixing oil until the mixture appears curdled, and seasoned. Fill with a spoonful
not too big the belly of the squid, pressing at every entrance to the content.
When there is a ½ cm and the opening of the squid press the contents and close like a needle squid with a toothpick or two (with one you can make a point).
Heat oil in a pan and add a clove of garlic.
Qd hot, carefully lay the squid filled and fry over high heat on both sides.
Add white wine and a shot of grappa and lower the heat by taking the cooking for at least 25 minutes (depending on the thickness of the squid) on medium heat. If you want you can either do the cooking in the oven, 150 ° heat. Serve the squid
sprinkling of flaked almonds and its sauce.
Bon app!

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the month of the rose (the month of yield)


e. .. unfortunately I have done and then fled with
cake, which were then two, but a photograph always remains
to take the path of celebration on the hill in that the Faedo!
and so, with the occasion of a birthday I finally opened the new kitchen,
soon to immortalize with a little 'grace and patience along with some other culinary prodottino!
two reasons to go immediately to the recipe, or so the first due to lack of time (as there is no point wasting time on pleasantries coy) e..
within the two has many sottoragioni.
spring is not there. I do not know whether it is a local problem or globlal nn but here we have seen.
the sun gets its somewhere and what we realized is that you just will not stop on the Po valley.
sn so blunt but the flowers have a very puzzled air.
mumble leaves hanging on the branches of which are uncertain whether catapulting to the ground and pretend to be autumn already.
speak to them, encouraging them day after day (and hopefully serve)
here you continue to use T-shirts and sweaters should not be a salad or Bavarian.
but mulled wine and shin. The
we spend it with costume worn (under the aforementioned sweater).
and every Sunday night, sad, it takes off and wash. so, as a mantra.
enough to go to the recipe?
month of roses!

doses for a mold to 24/26 cm in diameter
6 eggs

75 gr cornstarch 150 gr flour 200 gr sugar 00

a vanilla bean
lemon peel
1 / 2 packet of baking powder
separate the yolks from whites in two different bowls.
mount the red with 150 grams of sugar for at least 15 minutes.
add the seeds of the vanilla and grated lemon zest or slices. Sift the flour, baking powder and cornstarch.
mount whites with the remaining 50 grams of caster sugar until they are shiny, puffy, fluffy and firm. about 10 minutes.
add white to red several times, stirring the mixture gently and smoothing.
gradually add the flour sifted several times.
coat the mold with parchment paper (I waxed paper and squeeze the bathroom so it is easier to model it on pan) and pour the mixture carefully.
bake at 150 ° oven (well ventilated) for at least 45 '/ 60'.
not open the oven for at least the first half hour otherwise deflate the sponge cake.
cooking will be completed when the surface is amber color and a toothpick comes out dry.
let the cake cool on a rack. The CREAM

2 egg yolks 1 whole egg


130 gr sugar 500 ml milk 50 gr

cornstarch 1 vanilla pod.
beat the yolks and whole egg with sugar until the mixture is frothy and light (and light, compared to the color of the ingredients of departure).
add the flour and stir until dissolved any lumps.
add milk previously warmed with vanilla bean.
place over medium heat and stir.
boil count from the first few minutes, stirring constantly, remove from heat until creamy and thickened.
assembly
cut in half the sponge.
distribute the cream with a pastry bag from the center and drawing a spiral.
wash the raspberries carefully and dry with paper towels.
distribute the raspberries on the cream.
cover with another disc.
sprinkle with powdered sugar and plentiful.
I finished with a hard exterior decoration of raspberries to follow the perimeter of the cake ... but the decorations are a delight!
Bon app!
ps. the real sponge does not provide for the addition of yeast, and I confirm the above recipe also works without the half a bag. for those on the first try, because no one likes to lose, I recommend the addition of the chemical to become familiar and then finally throw in subsequent adventures.

Aspartame And Sugar On Teeth

and the hope is the last ...!


.. I had stopped to open the blog so as not to see the photo of the bridge nuiorchese summer!
that time flows faster is a fact but
so fast .. it is a shame!
even more shameful that I do from here
head to the few who mistakenly believe are now close to a garden with a recipe
salty and very quick!
could give the responsibility of the arrival of my trust, for demanding a move to a busy life .. instead think only of having pandered to the flow of events that led me to be more lazy with the stove, and perhaps more willing to talk, walk and probably sleep!
the new year symbolizes new life, this remains to be seen, however, by a fortnight have a new, spacious and beautiful kitchen already warned .. future of my mess!
are happy to have found the trail of those who fell here, quiet as a snail and confident to be back .. see you soon!
ops, neither good year!


and therefore, meatballs and fish sword volevan be that instead of veal and seafood were!
(because the expense is until you decide at some point) 2 slices of veal
sea
1 / 2 beaten egg
1 slice of bread soaked in milk in a box and squeezed parsley


coriander powder 1 / 2 clove minced garlic (if desired) salt

pink pepper sesame


clean the calf of the sea and cut into pieces by hand so young, the cubes in substance.
beat egg and add half the cubes, then proceed with the parsley, chopped garlic (if desired), coriander, bread squeezed, the salt, pink pepper.
mix well all ingredients gently.
taken with a tablespoon of the mixture little by little fish and work with his hands up to give a round shape.
on a plate and pour some sesame roll up the meatballs to cover seeds.
proceed in this way until it ends the ingredients.
Heat 6 tablespoons oil in a medium frying pan and add meatballs.
take care to turn them from time to time to allow for even cooking and a uniform crust and necessary.
pleasure to serve hot or cold with a sprinkling of parsley and for those who like a handful of cherry tomatoes seasoned with olive oil salt and pepper.
c'est tout!

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It starts!

New Year's Tango for students "Sassaralgheresi" by Karen and Luis.

From November 2009 the courses will be held monthly in the form of internships held during a weekend agreed from time to time with the teachers.

The first was held on 21-22 November 2009 in Sassari.

How can you "guess" (most do - since the little video was made using my mobile phone to third last generation), the environment is always very lively. Francisco has just five months and his father keeps him in her arms as he follows the students ... this is true dedication to the school and the family! :-)

The second meeting (19-20 December 2009) was held at the new home of the dance company Estemporada, in Venice 7 Sassari.

Click on map to enlarge.

For information, this is the address of the master: tangoargentino@virgilio.it