.. I had stopped to open the blog so as not to see the photo of the bridge nuiorchese summer!
that time flows faster is a fact but
so fast .. it is a shame!
even more shameful that I do from here
head to the few who mistakenly believe are now close to a garden with a recipe
salty and very quick!
could give the responsibility of the arrival of my trust, for demanding a move to a busy life .. instead think only of having pandered to the flow of events that led me to be more lazy with the stove, and perhaps more willing to talk, walk and probably sleep!
the new year symbolizes new life, this remains to be seen, however, by a fortnight have a new, spacious and beautiful kitchen already warned .. future of my mess!
are happy to have found the trail of those who fell here, quiet as a snail and confident to be back .. see you soon!
ops, neither good year!
and therefore, meatballs and fish sword volevan be that instead of veal and seafood were!
(because the expense is until you decide at some point) 2 slices of veal
sea
1 / 2 beaten egg
1 slice of bread soaked in milk in a box and squeezed parsley
coriander powder 1 / 2 clove minced garlic (if desired) salt
pink pepper sesame
clean the calf of the sea and cut into pieces by hand so young, the cubes in substance.
beat egg and add half the cubes, then proceed with the parsley, chopped garlic (if desired), coriander, bread squeezed, the salt, pink pepper.
mix well all ingredients gently.
taken with a tablespoon of the mixture little by little fish and work with his hands up to give a round shape.
on a plate and pour some sesame roll up the meatballs to cover seeds.
proceed in this way until it ends the ingredients.
Heat 6 tablespoons oil in a medium frying pan and add meatballs.
take care to turn them from time to time to allow for even cooking and a uniform crust and necessary.
pleasure to serve hot or cold with a sprinkling of parsley and for those who like a handful of cherry tomatoes seasoned with olive oil salt and pepper.
c'est tout!
