do not know how the shares vs
but here in the Po Valley is showing signs of landscapes and climates far .. Irish!
oh yes, beautiful green leaves, but now I'm fluorescent!
oh yes, the beautiful spring temporaloni qst but the feeling in the past week in the morning watching from the window was lame that he had swallowed the summer break and find themselves already struggling with a glorious autumn ..
Well maybe for a bit 'of stimuli and a shot of color undoubtedly know that simple things easily and tireless and that comes alive with the first strawberries of the season warm you do well to wait.
on the sidelines, some shots of a day in good company on our necks euganei that in this period are painted to party!
sopressa ns and the inevitable for those who did not know one of the most delicious meats should be accompanied by packages of bread, soft and full and of course "to goto a nice red wine that liga in the mouth" as we like to say!
and finally the short, voila!
for 2 cups good enough
250 ml milk 2 tablespoons sugar 50 g cornstarch
half vanilla bean
40 grams of almond paste
fifteen strawberries
some natural pistachios to decorate
and therefore, heat the milk, pour it into the mixer with the almond paste and put into action: the almond paste as a result of centrifugal force and temperature of the milk will melt, giving the milk a delicate flavor.
a separate bowl mix cornstarch and sugar and pour in the almond milk. add the vanilla seeds and place over moderate heat until the cream rapprenderà .
cleanse the strawberries, cut lengthwise.
cover the walls of the glass with the strawberries vertically and carefully pour the cream for about 3 / 4 cm (see photo). yet another layer of strawberries on the horizontal spread cream, a spoonful of sugar cane and another layer of cream. Ditto for the other glass.
you like the decorations, with a sliced \u200b\u200bstrawberry and pistachio nuts in my case.
place in the refrigerator for at least an hour and a half before attacking!
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