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magic

if only for the name I could not try these witches!
reading from the famous Simili sisters, an idea relatively quickly to accompany the wait for dinner, to dinner and a drink enticed in the company.
Personally, as always kidnapped by the spasm of hunger 18 hours I have enjoyed these witches with a good soft cheese while skimming through the minutes that led me to dinner.
crunchy, fun to prepare with the pasta machine, I found myself at the edge of the table with the tiny image of my mother's flour that turned the crank to pull the dough!
told her just after the feeling of a pasta machine smaller and his words took me back to a scale that is less than that of the eyes of memories.
I followed the recipe to the letter if only for the doses, which I halved and lard that I had at home. It 'been replaced by oil Ages and I must say that the taste has lost neither its fragrance.
You could start a small collection of crackers, bread sticks and the like with the experiments of all of us, you say?

Witches (Bolognese dialect streia ) Sisters Similar
-Margherita and Valeria Similar, famous twins experienced in bakery, one of the books I recommend is LIKE SISTERS Bread and cake and stuff. AVALIARDi € 12.50) - full dose

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500 gr flour 250 gr water 25 gr yeast

50 g salt 12 g lard

seed oil to grease pan / extra virgin olive oil for brushing the witches / salt from sprinkle

Make a hole in the center and mix all ingredients until you have a relatively soft dough. Working 8 / 10 min, beating and then cover with a bowl and let rise 45/50 min.
Remove a piece of dough and knead it without putting it on the floured surface, flatten with a rolling pin, not too thin, sprinkle with flour, double it, pull it back with a rolling pin: the thickness should be equal to or less than the space between the two rollers in their maximum aperture. Pull it finally passing in a narrow space between them, stopping at the penultimate. You can pull even with all the rolling pin, but in this case you may have to taper directly on the pan by pulling gently with your hands. Place the dough
on greased baking pan with vegetable oil (or covered with parchment paper), brush with olive oil, sprinkle with salt and cut into diamond shapes with a toothed wheel. Bake at 210/220 ° oer 10/12 min.
Considering that this amount will be about 4 / 5 trays of 30 x 40 cm, which means that between the first and last pass that cook at least 50/60 minutes, so that the last they are out of yeast, with the result from becoming too dry and not very aromatic, it is recommended that the finished dough dividing it into two, forming two balls and put it to rise together.
When they are both ready, put a well-covered in the refrigerator and begin to roll out the other. Finished to bake the dough, take out the witches in the first and second steps.